A Bagaça Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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A Bagaça

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Post Boil Size: 41.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday November 15th 2019
1.044
1.008
4.7%
12.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 77.4%
700 g German - Carapils700 g Carapils 35 1.3 8.3%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 6%
700 g Flaked Oats700 g Flaked Oats 33 2.2 8.3%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.69 36.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.07 31.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 31.6%
95 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Bagaça" No Profile Selected beer recipe by diego360. BIAB, ABV 4.67%, IBU 12.76, SRM 3.42, Fermentables: (Pilsner Malt, Carapils, Pale 2-Row, Flaked Oats) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:10 UTC
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