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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created Thursday March 16th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

75.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Ireland - Lager Malt0.1 kg Lager Malt	37	2	1.8%
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	87.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.5%
0.25 kg	Belgian - Cara 20L0.25 kg Cara 20L	34	22	4.4%
0.15 kg	Finland - Crystal Malt 1500.15 kg Crystal Malt 150	35	57	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Leaf/Whole	4.3	Boil	60 min	10.63	15.4%
50 g	Crystal50 g Crystal Hops	Leaf/Whole	4.3	Boil	30 min	20.43	38.5%
50 g	Apollo50 g Apollo Hops	Leaf/Whole	20	Boil	10 min	44.83	38.5%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	0 min		7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Crystal (Leaf/Whole) 70 g Crystal (Leaf/Whole) Hops	31.06	53.9%
60 g	Apollo (Leaf/Whole) 60 g Apollo (Leaf/Whole) Hops	44.83	46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Sparge	--	73 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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