Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Nz Pale Ale	No Profile Selected	24.02 Litres	1.048	1.01	4.97	24.37	7.14 °L	672	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 3:18 AM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.05	1.013	4.85	21.35	10.56 °L	672	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 12:03 AM Notes:
Belgian Pale Ale 10L _NahCraft	Belgian Pale Ale	10 Litres	1.044	1.006	5.03	40.9	11.64 °L	672	0
Author: NahCraft Boil Size: 15.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 11/18/2022 4:28 PM Notes:
David's Red Ale	No Profile Selected	1 Gallons	1.052	1.013	5.14	35.88	11.34 °L	672	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:41 PM Notes:
P5M Seaplanes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.009	5.04	21.46	3.02 °L	672	1
Author: Rooks Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:28 PM Notes:
Session Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.95	17.42	5.33 °L	672	0
Author: sweets7500@nycap.rr.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 11:57 PM Notes:
Hazy Pale Ale Terrazas Brewing Co.	American Pale Ale	52 Litres	1.051	1.012	5.13	28.14	3.03 °L	672	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:25 PM Notes:
Pale Yellow Bird	Munich Helles	5.5 Gallons	1.048	1.011	4.85	20.09	4 °L	672	0
Author: Herr Stein Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 5:31 PM Notes: - Pale gold color, smooth and light. Clear and a creamy, good sized, lasting white head. One of my better "light" lagers but it definitely improves with several months lagering. - 2 types of yeast for complexity WLP860 Munich Helles Yeast Fermenter , WLP833 German Bock Lager Yeast. Jasper Y268 - Franconian Lager yeast produces a wonderful Helles in this recipe also and is my typical go-to. Keep the water profile mineral content low, something like: Ca 27, Mg 5, Na 14, SO4 32, Cl 28, Bicarbonate 4.
1939 Whitbread Double Brown	British Brown Ale	22 Litres	1.05	1.013	4.93	27.6	23.13 °L	672	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 117.8 g Creation Date: 11/30/2019 8:17 AM Notes:
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	672	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
Great Greeny	Imperial IPA	5 Gallons	1.051	1.013	5.04	4.81	7.09 °L	672	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:25 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.011	5.01	39.5	14.48 °L	672	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:54 PM Notes:
California Common	California Common	5.5 Gallons	1.054	1.016	5.06	34.16	12.22 °L	672	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:52 AM Notes:
Honey Kolsch	Weizen/Weissbier	5.5 Gallons	1.046	1.007	5.1	19.61	4 °L	672	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:38 AM Notes:
Saison Paradis	Saison	5.5 Gallons	1.049	1.01	5.09	27.81	4.72 °L	672	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:11 PM Notes:
King Of Fairies #2	American Wheat Beer	5 Gallons	1.049	1.012	4.94	40.96	6 °L	672	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes: Harvested yeast from Oberon Bottles
Prairie Path	Belgian Blond Ale	11 Gallons	1.048	1.009	5.1	25.67	5.9 °L	672	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.015	4.99	24.13	34.36 °L	672	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:33 PM Notes:
Bitter 180	Extra Special/Strong Bitter (ESB)	180 Litres	1.05	1.013	4.96	30.21	12.63 °L	672	0
Author: jeremykun Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:02 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	672	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
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