Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
8.45 |
25% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
6.5 |
25% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
5.36 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
65 °C |
90 min |
|
20 L |
|
Sparge |
-- |
65 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Kloster" Belgian Dubbel beer recipe by K&K pivovara. All Grain, ABV 7.41%, IBU 20.31, SRM 14.26, Fermentables: (Pale Ale, Carapils, CaraWheat, Belgian Candi Sugar - Amber/Brown (60L), CaraAroma) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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