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Soul Ripper

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 20th 2017

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

103.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	86.1%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5.6%
1 lb	United Kingdom - Munich1 lb Munich	37	6	5.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	36.85	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	28.83	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	13.06	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.93	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	12.68	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	36.85	16.7%
1 oz	Galaxy (Pellet)	28.83	16.7%
1 oz	Citra (Leaf/Whole)	13.06	16.7%
2 oz	Mosaic (Pellet)	11.93	33.4%
1 oz	Citra (Pellet)	12.68	16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	whirlfloc		Water Agt	Boil	10 min.
5 g	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Angeles, CA, USA 2015 drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	75	80	150	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-20 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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