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2nd Dayz Haze

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Friday February 26th 2021
1.074
1.019
7.3%
44.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 60%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 10%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 20%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 5.83 5.9%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 0 min 10.64 11.8%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 8.16 11.8%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 60 min 10.67 5.9%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.99 11.8%
2.50 oz BSG - Citra2.5 oz Citra Hops Pellet 12 Dry Hop 0 days 29.4%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 0 days 23.5%
8.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"2nd Dayz Haze" Specialty IPA: New England IPA beer recipe. Extract, ABV 7.27%, IBU 44.28, SRM 3.86, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, Malted Oats, Carapils Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:50 UTC
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