Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Ipa 2	American IPA	5.25 Gallons	1.063	1.018	5.87	60.73	12.53 °L	600	0
Author: abuchan1986 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:11 PM Notes:
3 Gallon Weissbier	Weissbier	3.25 Gallons	1.059	1.014	5.89	10.21	6.73 °L	600	0
Author: johnnybison Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:39 PM Notes:
Harvest Ale 2023	American Pale Ale	5.4 Gallons	1.06	1.015	5.89	62.7	6.75 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 4:58 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	41.06	12.52 °L	600	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:21 PM Notes:
Coffee Porter	Robust Porter	15 Litres	1.066	1.019	6.19	39.76	38.13 °L	600	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:21 PM Notes:
2022 Anniversary Party NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.89	72.37	3.97 °L	600	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:03 AM Notes:
Dan's Blackberry Blonde Ale	Specialty Fruit Beer	6 Gallons	1.061	1.015	6.1	18.44	4.58 °L	600	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 6/6/2021 5:39 PM Notes: Add 1 dram of blackberry flavoring to primary fermentor if desired
Black Treacle London Porter	Robust Porter	5.5 Gallons	1.062	1.016	5.94	26.94	30.41 °L	600	0
Author: supernaturalguy Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:50 PM Notes:
First Ale Attempt (Andre's Ale)	British Strong Ale	15 Litres	1.056	1.011	5.99	38.54	16.02 °L	600	0
Author: Gazza7208 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:44 AM Notes:
Cozy Campfire Cream Ale	American Pale Ale	5 Gallons	1.051	1.006	5.82	25.94	4.15 °L	600	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:15 PM Notes: At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052 Checked 2/24 temp is 54 degrees some activity
Field Workers Thirst Quencher	Saison	25 Litres	1.061	1.014	6.14	30.3	11.96 °L	600	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:34 PM Notes:
Stout Clone Bregbrew Hopcat 65l	American Stout	50 Litres	1.055	1.011	5.98	65.5	32.94 °L	600	1
Author: Bregbrew Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 11/6/2019 10:12 AM Notes:
2조 Pale Ale	American Pale Ale	22 Litres	1.059	1.014	5.87	20.45	5.87 °L	600	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:10 AM Notes:
Can Of Bliss	American Light Lager	10 Gallons	1.059	1.014	6.03	77.06	9.43 °L	600	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:50 PM Notes:
Kiwi Express W/ Extra Nelson	American IPA	5 Gallons	1.062	1.016	6.11	67.76	5.18 °L	600	3
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:51 AM Notes:
Born In Yeast L.A.	American Pale Ale	5.5 Gallons	1.065	1.019	6.1	40.75	9.35 °L	600	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:30 PM Notes:
2nd Blonde	Blonde Ale	5 Gallons	1.061	1.015	6.08	17.59	9.02 °L	600	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:34 PM Notes:
Pangaltı Porter Large Volume	Robust Porter	16 Litres	1.057	1.011	6.01	37.03	26.19 °L	600	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:59 AM Notes: -Grain absorption factor = 0,84 L/Kg Causes 2 Lt to be absorbed by grains -10% evaporation loss during boil
Citra Pale	American Pale Ale	5.5 Gallons	1.054	1.01	5.86	43.39	8.08 °L	600	0
Author: bowserm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:30 PM Notes:
The Hunt For Red October	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	0	7.09 °L	600	0
Author: Travito J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:21 PM Notes:
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