Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wadworth 6X Clone Small Batch	No Profile Selected	4.5 Litres	1.051	1.014	4.9	22.62	17.78 °L	664	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:29 AM Notes:
Dead Ringer IPA (extract 10g)	American IPA	10.5 Gallons	1.067	1.015	6.76	67.84	10.87 °L	664	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:34 PM Notes:
Bamberger Hofbrau Lager	No Profile Selected	1000 Litres	1.045	1.009	4.84	16.54	4.21 °L	664	0
Author: Pan's Microbrewry Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:10 PM Notes:
Honey Caramel Stout	No Profile Selected	32 Gallons	1.081	1.031	6.58	50.4	35.85 °L	664	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:50 PM Notes: add honey after boil to be aged in a bourbon barrel
Pale American Ale	No Profile Selected	1.5 Gallons	1.176	1.042	17.59	2.28	20.22 °L	664	0
Author: BenO447 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:59 PM Notes:
GF Pumpkin Ale	No Profile Selected	5 Gallons	1.052	1.007	5.85	5.75	28.41 °L	664	0
Author: Jonathan Wurth Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:46 PM Notes:
Ipa	American IPA	5 Gallons	1.065	1.013	6.82	66.8	8.44 °L	664	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.046	1.008	5.03	85.16	5.95 °L	664	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/7/2021 10:26 AM Notes:
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	664	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Hazy Oat-Wheat IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.01	53.58	3.49 °L	664	0
Author: Luxembourg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:40 AM Notes:
Tyler Second Batch Experiment	Witbier	5 Gallons	1.063	1.015	6.41	5.96	28.31 °L	664	0
Author: iFoggz Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:07 AM Notes:
Mackinac Island Red	No Profile Selected	6 Gallons	1.041	1.011	3.97	32.17	24.7 °L	664	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:31 PM Notes: Mackinac Island Red Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced and easy to drink. This will be a staple in your line up in no time. Original Gravity : 1.059 Final Gravity : 1.015 All Grain Recipe Color SRM : 16.84 AG99-2748 Alcohol by Volume : 5.71 Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00
Sweet Stout With Oats	No Profile Selected	5.5 Gallons	1.06	1.021	5.21	0	42.31 °L	664	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:24 AM Notes:
Training Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.37	55.54	7.13 °L	664	0
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:09 PM Notes:
Old Stoner Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	73.18	7.96 °L	664	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.18 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:34 PM Notes:
Julish	No Profile Selected	2.5 Gallons	1.064	1.017	6.12	64.35	7.13 °L	664	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:32 AM Notes:
My Jenny	Blonde Ale	5 Gallons	1.067	1.014	6.9	20.44	8.3 °L	664	0
Author: Bob54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
Siberian Winter Ale	American Strong Ale	5.25 Gallons	1.08	1.014	8.66	29.13	32.75 °L	664	0
Author: DogHouseBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:33 AM Notes: Use 2x White Labs American Ale Yeast.
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	664	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
NEIPA	No Profile Selected	5.75 Gallons	1.062	1.013	6.5	104.61	5.2 °L	664	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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