2조 Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2조 Pale ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 30th 2019
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 21

1.059
1.014
5.9%
20.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 3.55 6.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 1.62 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.18 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.09 17.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 17.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.5%
5.71 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2조 Pale ale" American Pale Ale beer recipe by Susubori Academy. All Grain, ABV 5.87%, IBU 20.45, SRM 5.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 40L) Hops: (Citra, Mosaic, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 03:15 UTC
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