The Hunt for Red October Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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The Hunt for Red October

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 24th 2016
1.060
1.015
5.9%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.5%
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 35.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.4%
1 lb German - CaraAmber1 lb CaraAmber 34 23 8.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
12.05 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Hunt for Red October" American Amber Ale beer recipe by Travito J. All Grain, ABV 5.92%, IBU 0, SRM 7.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, CaraAmber, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 17:21 UTC
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