The Hunt for Red October - Beer Recipe - Brewer's Friend

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The Hunt for Red October

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 24th 2016
1.060
1.015
5.9%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.5%
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 35.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.4%
1 lb German - CaraAmber1 lb CaraAmber 34 23 8.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
12.05 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"The Hunt for Red October" American Amber Ale beer recipe by Travito J. All Grain, ABV 5.92%, IBU 0, SRM 7.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, CaraAmber, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 17:21 UTC