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Sneaky Bastard Fresh Hop Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
No Chill: 60 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 13th 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

44.4

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - Pilsner Malt4.5 kg Pilsner Malt	37.7	1.93	60.4%
1.10 kg	Gladfield - Munich Malt1.1 kg Munich Malt	36.8	7.87	14.8%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	6.7%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	4%
0.35 kg	Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt	12.4	2.03	4.7%
0.70 kg	Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats	27.5	2.28	9.4%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	16.33	0.8%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Fresh	12.5	Whirlpool at 80 °C	20 min	28.08	82.6%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 19 °C	8 days		2.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	8 days		4.1%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.8	Dry Hop (High Krausen) at 19 °C	8 days		2.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		2.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		4.1%
25 g	nectaron25 g nectaron Hops	Pellet	10.8	Dry Hop at 19 °C	4 days		2.1%
1,210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	16.33	0.8%
1 kg	Nelson Sauvin (Fresh) 1 kg Nelson Sauvin (Fresh) Hops	28.08	82.6%
25 g	Yakima Valley Hops - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		2.1%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	8.2%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	0	4.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		2.1%
1,210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Steeping	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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