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Innlandet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday September 27th 2021

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

75.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,500 g	Thomas Fawcett - Maris Otter Pale Ale Malt7500 g Maris Otter Pale Ale Malt	38	2.65	89%
230 g	Crisp Malting - Caramalt230 g Caramalt	34	15	2.7%
400 g	German - CaraHell400 g CaraHell	34	11	4.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	3.6%
8,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	27.55	6.4%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	10.52	6.4%
38 g	Centennial (10 AA)38 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	6.42	9.8%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	30 min	8.93	12.9%
50 g	Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool	30 min	11.16	12.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	30 min	11.34	12.9%
75 g	Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		19.3%
75 g	Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		19.3%
388 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (13 AA) (Pellet) 25 g Chinook (13 AA) (Pellet) Hops	27.55	6.4%
113 g	Centennial (10 AA) (Pellet) 113 g Centennial (10 AA) (Pellet) Hops	25.87	29.1%
125 g	Nelson Sauvin (12.5 AA) (Pellet)	11.16	32.2%
125 g	Simcoe (12.7 AA) (Pellet) 125 g Simcoe (12.7 AA) (Pellet) Hops	11.34	32.2%
388 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	50 min
4 L	Top Off	100 °C	68 °C	20 min
10 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Innlandet

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