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Boda-deadguy

234 calories 22 carbs
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday April 24th 2019
1.071
1.014
7.57%
26.56
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb German - Pale Ale35 lb Pale Ale 39 2.3 74.5%
9 lb German - Munich Dark9 lb Munich Dark 37 15.5 19.1%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 6.4%
47 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 7.2 Boil 90 min 21.83 50%
3 oz Saaz3 oz Saaz Hops Pellet 4.6 Boil 10 min 4.73 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Helles Bock, ABV 7.57%, IBU 26.56, SRM 9.45, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 20L) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 23:57 UTC
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