Boda-deadguy - Beer Recipe - Brewer's Friend

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Boda-deadguy

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 24th 2019
1.071
1.014
7.6%
26.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pale Ale35 lb Pale Ale 39 2.3 74.5%
9 lb German - Munich Dark9 lb Munich Dark 37 15.5 19.1%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 6.4%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 7.2 Boil 90 min 21.83 50%
3 oz Saaz3 oz Saaz Hops Pellet 4.6 Boil 10 min 4.73 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.73 gal (82.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.73 gal (34.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.73 g | 82.9 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 30.13 120.5
Equipment Profile Used: System Default
"Boda-deadguy" Helles Bock beer recipe by kiziaiaid. All Grain, ABV 7.57%, IBU 26.56, SRM 9.45, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 20L) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 23:57 UTC