Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
3.85 |
28.6% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.31 |
28.6% |
|
0.75 oz |
Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
9.1 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.69 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: dextrose
Amount: 6.6 oz
Temp: 75 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Cary NC USA
"Rupee Lager clone" Munich Helles beer recipe by Todd Semke. All Grain, ABV 4.9%, IBU 16.25, SRM 3.68, Fermentables: (Pilsner, Munich, Flaked Rice, Malted Maize) Hops: (Saphir, Hallertau Tradition (Germany), Saaz CZ)
Last Updated and Sharing
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- Last Updated: 2025-08-10 19:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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