I Wanna Rauch! Beer Recipe | All Grain Rauchbier | Brewer's Friend
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I Wanna Rauch!

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 1st 2019
1.048
1.011
4.9%
25.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 41%
19.50 lb Munich - Light 10L19.5 lb Munich - Light 10L 33 10 14.5%
55 lb Smoked Malt55 lb Smoked Malt 37 3 41%
3.20 lb German - Melanoidin3.2 lb Melanoidin 37 25 2.4%
1.60 lb American - Black Malt1.6 lb Black Malt 28 500 1.2%
134.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.6 Boil 60 min 22.59 29.1%
19.50 oz Hallertau Mittelfruh19.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 2.96 70.9%
27.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
White Labs - German Lager Yeast WLP830
Amount:
0.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Wanna Rauch!" Rauchbier beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.85%, IBU 25.55, SRM 9.45, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt, Melanoidin, Black Malt) Hops: (Magnum, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 18:57 UTC
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