I Wanna Rauch! - Beer Recipe - Brewer's Friend

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I Wanna Rauch!

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 1st 2019
1.048
1.011
4.9%
25.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 41%
19.50 lb Munich - Light 10L19.5 lb Munich - Light 10L 33 10 14.5%
55 lb Smoked Malt55 lb Smoked Malt 37 3 41%
3.20 lb German - Melanoidin3.2 lb Melanoidin 37 25 2.4%
1.60 lb American - Black Malt1.6 lb Black Malt 28 500 1.2%
134.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.6 Boil 60 min 22.59 29.1%
19.50 oz Hallertau Mittelfruh19.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 2.96 70.9%
27.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
White Labs - German Lager Yeast WLP830
Amount:
0.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.28 gal (373.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.28 gal (325.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.11 gal (244.43 qt). Suggest reducing strike water volume to 1.26 gal (5.02 qt) and adding 49.11 gal (196.43 qt) sparge/top-off. 50.36 201.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.36 201.5  
Mash volume with grains 61.11 244.4  
Grain absorption losses -16.79 -67.2  
Remaining sparge water volume (equipment estimates 59.96 g | 239.8 qt) 66.68 266.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.28 g | 373.1 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.03 -4.1  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 117.04 468.2
Equipment Profile Used: System Default
"I Wanna Rauch!" Rauchbier beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.85%, IBU 25.55, SRM 9.45, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt, Melanoidin, Black Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-28 18:57 UTC