|
Fluff
|
Cream Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
13.99 |
4.25 °L
|
644 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:38 AM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Kveik Czech Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
12.251 |
3.197 |
4.85 |
23.9 |
3.05 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:20 PM |
| Notes: |
|
|
Edelweiss Klón
|
No Profile Selected |
45 Litres |
1.042 |
1.006 |
4.78 |
11.4 |
4.23 °L
|
644 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 510.9 g |
Creation
Date: 2/15/2022 7:54 AM |
| Notes: |
|
|
SMaSH IPA
|
No Profile Selected |
12 Litres |
1.056 |
1.014 |
5.55 |
38.39 |
4.07 °L
|
644 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:20 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
25 Litres |
1.042 |
1.007 |
4.51 |
29.72 |
6.14 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:04 AM |
| Notes: |
|
|
Hopatcong Brown Ale V2
|
Mild
|
2.5 Gallons |
1.036 |
1.01 |
3.53 |
12.45 |
16.96 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 1/16/2021 2:42 PM |
Notes:
Add Roasted Walnut Tincture at bottling
|
|
|
BrewDog - Alice Porter
|
Brown Porter
|
20 Litres |
1.053 |
1.013 |
5.2 |
55 |
82.5 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2010 12:00 AM |
Notes: First Brewed 09/2010
First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki. The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
CHILL PILS
|
German Pilsner (Pils)
|
11 Gallons |
1.054 |
1.014 |
5.25 |
33.58 |
3.49 °L
|
644 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:23 PM |
| Notes: |
|
|
Myburger
|
German Pilsner (Pils)
|
48 Gallons |
1.05 |
1.008 |
5.5 |
37.75 |
3.02 °L
|
644 |
1 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:49 PM |
| Notes: |
|
|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
28.46 |
28.57 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
39.09 |
7.59 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:01 PM |
| Notes: |
|
|
AG27 Oak Beauty 6
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.052 |
1.012 |
5.24 |
46 |
14.26 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:14 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
22 Litres |
1.048 |
1.01 |
4.99 |
34.76 |
4.14 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:02 PM |
| Notes: |
|
|
Scottish 80/- 2
|
Scottish Export 80/-
|
20 Litres |
1.044 |
1.011 |
4.26 |
28.66 |
16.15 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:37 PM |
| Notes: Utilizado Cara gold no lugar de Caramunich II |
|
|
Enterrement Crèmeux
|
American Pale Ale
|
48.8 Litres |
1.051 |
1.013 |
4.99 |
18.41 |
8.46 °L
|
644 |
0 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:50 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.056 |
1.013 |
5.57 |
13.26 |
4.09 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:53 PM |
| Notes: |
|
|
Pove Summer Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.009 |
5.58 |
44.01 |
4.9 °L
|
644 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:14 AM |
| Notes: |
|
|
Lucky Clone Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.52 |
47.05 |
9.14 °L
|
644 |
0 |
|
|
Author:
|
|
Blackwing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:48 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
22.16 |
3.62 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:19 AM |
| Notes: 2L starter with 205 g DME |
|
|
Weissbier
|
California Common Beer
|
18 Litres |
1.047 |
1.012 |
4.62 |
14.57 |
3.29 °L
|
644 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:25 PM |
| Notes: |
|
|
|
|