Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Totally Koala-fied	American Pale Ale	21 Litres	1.048	1.012	4.71	52.92	4.8 °L	599	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 2/29/2020 4:02 PM Notes:
English Porter: Harry Porter	English Porter	12 Litres	1.045	1.009	4.73	18.06	28.26 °L	599	0
Author: Boil Size: 15.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 6/29/2022 9:07 PM Notes:
Pale Ale Two Ways	American Pale Ale	11 Gallons	1.048	1.011	4.83	29.34	5.11 °L	599	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/8/2022 10:43 PM Notes:
Hoegaarden Wit Clone- One Gallon	Witbier	1 Gallons	1.049	1.011	4.86	23.17	4.07 °L	599	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:03 PM Notes:
First Bale Blond Ale	Blonde Ale	10 Gallons	1.049	1.013	4.82	25.89	5.01 °L	599	8
Author: Jolly Ginner Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 1:35 AM Notes:
Lutra Pils	German Pils	3.8 Gallons	1.047	1.01	4.82	0	2.94 °L	599	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/1/2021 7:19 PM Notes:
English Porter III	English Porter	23 Litres	1.051	1.015	4.76	20.31	31.8 °L	599	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:15 AM Notes: Brewed 12/9/20 Pre-boil 1.047 OG 1.051 FG 1.015 4.8% ABV Added 750ml of water and reduced boil to 60 mins Cubed Pitched 13/9/20 Bottled Comp beers 21/9/20 (Tasting great) Kegged 11/10/20 2nd Place AABC (Australian Amateur Brewing Championship) Porter Category - 41pts Comp feedback - needs a touch more crystal/toffee aroma/flavour
GoBpY Raspberry	Weissbier	5.5 Gallons	1.046	1.009	4.86	16.5	3.39 °L	599	0
Author: GoBpY1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:53 AM Notes:
SunshiNEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.014	4.9	40.75	5.12 °L	599	4
Author: Pokey46 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:54 PM Notes:
South German-Style Hefeweizen	No Profile Selected	6.5 Gallons	12.269	3.194	4.86	12.88	3.2 °L	599	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:45 PM Notes:
Cranbeery Bitter	English IPA	25 Litres	1.049	1.012	4.87	40.07	6.76 °L	599	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:05 AM Notes:
Pacific Ale - 60L	American Pale Ale	60 Litres	1.045	1.009	4.81	26.65	3.26 °L	599	0
Author: ChrisoMack Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:56 AM Notes:
Eye Of The Beer Holder	Kölsch	5.2 Gallons	1.048	1.011	4.91	18.15	4.84 °L	599	0
Author: Herr Stein Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:18 PM Notes: As close as I've come yet to the real thing in Colonge. Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character. Needs to lager appox 6 weeks to clear. Good beer for summer!
I Wanna Rauch!	Rauchbier	90 Gallons	1.048	1.011	4.85	25.55	9.45 °L	599	0
Author: l1chris Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 8:09 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.82	13.19	4.18 °L	599	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:59 PM Notes:
Kølsch	Kölsch	50 Litres	1.047	1.011	4.72	69.6	3.08 °L	599	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:52 PM Notes: Gjæres 1 uke på 16 gr. 1 uke på 18 gr. Bør lagres.
Calypso Smash	American IPA	5.5 Gallons	1.047	1.011	4.73	38.7	5.76 °L	599	0
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 5:28 PM Notes:
Black Session Ale	American Light Lager	1 Gallons	1.053	1.016	4.91	43.61	34.92 °L	599	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:20 AM Notes:
T+U Gifte Blond Ale	Blonde Ale	25 Litres	1.047	1.01	4.84	42.96	2.98 °L	599	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:38 PM Notes: - Meske volum: 18 liter - Meske temp: 66 grader i 90 min - 78 grader i 5 min - Skyller med 16 liter
LCB Oh!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.72	24.44	9.99 °L	599	0
Author: Fiftyohm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:41 PM Notes:
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