Fruit-beer Base Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit-beer Base

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 17th 2022
1.049
1.011
5.0%
9.0
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.40 kg Crisp Malting - Europils Malt44.4 kg Europils Malt 37.5 1.87 50%
35.50 kg Crisp Malting - Wheat Malt35.5 kg Wheat Malt 38.87 2 40%
8.90 kg Flaked Wheat8.9 kg Flaked Wheat 34 2 10%
88.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280.50 g Hallertau Blanc280.5 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 15 min 9 12.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 43.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 43.9%
2,280.50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit-beer Base" Weizen/Weissbier beer recipe by masashi-y. All Grain, ABV 5%, IBU 9, SRM 3.58, Fermentables: (Europils Malt, Wheat Malt, Flaked Wheat) Hops: (Hallertau Blanc, Citra, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 08:49 UTC
NEW Water Requirements:
Fruit-beer Base
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruit-beer Base
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information