Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James & Anna Dry Irish Stout	Irish Stout	5 Gallons	1.056	1.014	5.55	36.18	46.42 °L	644	0
Author: Danger Bird Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 8:09 PM Notes:
Fig Mountain Mosaic Pale Ale	American Pale Ale	5 Gallons	1.057	1.015	5.57	19.38	9.69 °L	644	0
Author: Jordyman Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 1:32 PM Notes:
Tongue Tornado SMaSH	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	24.78	3.37 °L	644	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/11/2023 9:09 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.41	6.38 °L	644	0
Author: Galaxybean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:26 PM Notes:
Gladfield ESB	British Strong Ale	26 Litres	1.054	1.012	5.42	8.43	7.44 °L	644	0
Author: Peter Blood Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 24.2 g Creation Date: 7/7/2022 4:42 AM Notes:
31. House V2 161221	American Pale Ale	23.5 Litres	1.051	1.015	4.74	28.41	3.8 °L	644	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 3:14 PM Notes:
English (Challenger&Styrian) IPA	English IPA	21 Litres	1.053	1.01	5.63	58.34	5.39 °L	644	1
Author: Terry_R (in UK) Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:11 AM Notes:
Lcpa	American Pale Ale	47 Litres	1.05	1.009	5.27	38.84	9.56 °L	644	0
Author: MattyT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:56 AM Notes:
Maanskynkop Pale Ale V.1	Blonde Ale	50 Litres	1.039	1.007	4.22	28.13	3.91 °L	644	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:28 PM Notes: First time brew on the Speidel Braumeister 50L system. Followed automated mashing schedule #2. Mash pH too high due to source water hardness and grist grind.
Toast Pale Ale	American Pale Ale	6.6 Gallons	1.047	1.009	5.06	7.36	6.4 °L	644	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:01 AM Notes:
ESPACIO VACIO BORRAR	American Pale Ale	20 Litres	1.051	1.008	5.6	32.21	8.01 °L	644	0
Author: StefanoR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:23 AM Notes:
BierMuncher's Irish Red Ale - 2021	Irish Red Ale	11.5 Gallons	1.044	1.011	4.36	21.76	6.55 °L	644	0
Author: Biermuncher Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:18 PM Notes: Strike 180 Degrees. Mash at 154 x 90 minutes OG = 1.046
Santa's Little Helper	British Strong Ale	10.5 Gallons	1.07	1.017	7	22.17	14.89 °L	644	1
Author: Robmartin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:41 PM Notes:
Dicks - Dark'n'nutty	Scottish Export	20 Litres	1.063	1.014	6.44	24.08	32.46 °L	644	1
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:09 PM Notes:
Choconut Rum Milk Stout	Sweet Stout	6 Gallons	1.068	1.024	5.79	38.59	36.59 °L	644	1
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 1/23/2019 12:14 AM Notes: Do a 1.5 liter starter using 6oz of DME for 1.040 wort. Soak cacao nibs in rum for 5 days.
B.A. Baracas	American Pale Ale	430 Litres	1.042	1.01	4.19	49.61	2.84 °L	644	0
Author: madhatter1976 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:52 AM Notes:
Azacca SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	60.15	3.99 °L	644	0
Author: MiffytheGhost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:50 AM Notes:
Scottish Heavy 70	Scottish Heavy	15 Gallons	1.062	1.018	5.78	41.18	11.14 °L	644	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:39 PM Notes:
Tom's Roasted Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	130.23	14.47 °L	644	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 1:01 AM Notes:
Citra Pale Ale	American Pale Ale	22 Litres	1.055	1.01	5.95	38.13	9.92 °L	644	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:09 AM Notes:
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