Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Boothy99 | Brewer's Friend
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Citra Pale Ale

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 30th 2017
1.055
1.010
6.0%
38.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.8%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 5.2%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
5.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 14 Boil 60 min 30.82 54.5%
5 g Citra5 g Citra Hops Pellet 14 Boil 30 min 6.58 15.2%
10 g Citra10 g Citra Hops Pellet 14 Boil 1 min 0.74 30.3%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Citra Pale Ale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 5.95%, IBU 38.13, SRM 9.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 05:55 UTC
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