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Choconut Rum Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

36.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.6%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.9%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	30.25	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	15 min	8.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	30.25	66.7%
1 oz	East Kent Goldings (Pellet)	8.34	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	60 min
3 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 tbsp	pH Balance	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
4 oz	Cocoa	Flavor	Boil	5 min.
8 oz	Cacao Nibs	Flavor	Secondary	5 days
8 oz	Toasted Coconut	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force

Target Water Profile

12049

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	7	6	0	33
Mash Chemistry and Brewing Water Calculator

Notes

Do a 1.5 liter starter using 6oz of DME for 1.040 wort.
Soak cacao nibs in rum for 5 days.

Recipe Photos

Screen-Shot-2019-05-09-at-5.37.23-PM.png

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Choconut Rum Milk Stout

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