lcpa Beer Recipe | All Grain American Pale Ale by MattyT | Brewer's Friend
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lcpa

163 calories 14.4 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Sunday November 7th 2021
1.050
1.009
5.3%
38.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 2 79.2%
600 g Munich - 60L600 g Munich - 60L 33 60 5.9%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 9.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5%
10.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.14 16.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.65 16.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.23 12.2%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 2.77 8.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.03 8.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 8.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 8.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 8.77 8.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 5.25 8.2%
245 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lcpa" American Pale Ale beer recipe by Matt Thompson. All Grain, ABV 5.27%, IBU 38.84, SRM 9.56, Fermentables: (Pale Malt, Munich - 60L, Wheat Malt, White, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade, Chinook, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 05:17 UTC
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