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lcpa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Sunday November 7th 2021

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Barrett Burston - Pale Malt8 kg Pale Malt	37	2	79.2%
600 g	Munich - 60L600 g Munich - 60L	33	60	5.9%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	9.9%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	5%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.14	16.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	5.65	16.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.23	12.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.77	8.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	3.03	8.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days		8.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		6.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	8.77	8.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	5.25	8.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	11.14	16.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	7.88	36.7%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	16.79	32.8%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	3.03	14.3%
245 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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