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Maanskynkop Pale Ale V.1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dave Wainwright
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday September 2nd 2021

Honey Blonde Ale

by alejoang

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

28.1

SRM (morey):

3.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	88.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	SOUTHERN STAR10 g SOUTHERN STAR Hops	Pellet	14.4	Boil	60 min	8.32	16.7%
10 g	SOUTHERN STAR10 g SOUTHERN STAR Hops	Pellet	14.4	Boil	30 min	6.39	16.7%
10 g	SOUTHERN STAR10 g SOUTHERN STAR Hops	Pellet	14.4	Boil	15 min	4.13	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	60 min	4.1	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	30 min	3.15	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	15 min	2.04	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	SOUTHERN STAR (Pellet) 30 g SOUTHERN STAR (Pellet) Hops	18.84	50.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.29	50.1%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Temperature	38 °C	63 °C	40 min
	Temperature	63 °C	72 °C	20 min
	Temperature	72 °C	78 °C	10 min
10 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Polyclar Brewbrite		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	32 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

First time brew on the Speidel Braumeister 50L system.
Followed automated mashing schedule #2.
Mash pH too high due to source water hardness and grist grind.

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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