Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
9.82 |
12.5% |
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
7.99 |
43.8% |
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
8.3 |
Boil at 98 °C
|
5 min |
4.39 |
43.8% |
|
96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
9.82 |
12.5% |
|
84 g |
Cascade (Pellet) 84 g Cascade (Pellet) Hops |
|
12.38 |
87.6% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Blonde Ale" Blonde Ale beer recipe by theodorekenn. All Grain, ABV 5%, IBU 22.2, SRM 3.32, Fermentables: (Pilsner, Maris Otter Extra Pale, Flaked Torrefied Maize, Premium English Caramalt) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-13 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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