XPA Beer Recipe | All Grain Saison | Brewer's Friend
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XPA

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 30th 2017
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.051
1.007
5.8%
35.3
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Muntons - Maris Otter Extra Pale4.7 kg Maris Otter Extra Pale 38 2 90.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 9.6%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12.1 Boil 90 min 8.62 5.2%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 10 min 6.68 17.2%
45 g Galaxy45 g Galaxy Hops Pellet 16 Whirlpool at 98 °C 10 min 11.52 38.8%
45 g Rakau45 g Rakau Hops Pellet 11.8 Whirlpool at 98 °C 10 min 8.5 38.8%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.18 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"XPA" Saison beer recipe by theodorekenn. All Grain, ABV 5.78%, IBU 35.33, SRM 3.5, Fermentables: (Maris Otter Extra Pale, Pale Wheat) Hops: (Citra, Cascade, Galaxy, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 07:32 UTC
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