Blonde Ale Beer Recipe | All Grain Blonde Ale by theodorekenn | Brewer's Friend
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Blonde Ale

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 30th 2017
1.047
1.010
4.8%
25.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Muntons - Maris Otter Extra Pale5.1 kg Maris Otter Extra Pale 38 2 59.6%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 35.1%
450 g Weyermann - Pale Wheat450 g Pale Wheat 36 2 5.3%
8.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 13.5 Boil 90 min 16.65 24.3%
28 g Palisade28 g Palisade Hops Pellet 8.5 Boil 10 min 5.53 37.8%
14 g Citra14 g Citra Hops Pellet 14.1 Whirlpool at 98 °C 10 min 1.79 18.9%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Whirlpool at 98 °C 10 min 1.69 18.9%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.18 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by theodorekenn. All Grain, ABV 4.82%, IBU 25.66, SRM 3.14, Fermentables: (Maris Otter Extra Pale, Pilsner, Pale Wheat) Hops: (Nugget, Palisade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-27 07:46 UTC
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