31. House V2 161221 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

31. House V2 161221

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 10th 2021
1.051
1.015
4.7%
28.4
3.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 23.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.2%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.6%
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 28.8%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Idaho 7 (14.1 AA)5 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 First Wort at 80 °C 0 min 9 1.7%
95 g Northern Brewer - Idaho 7 (12 AA)95 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 90 °C 30 min 19.41 31.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 3 days 33.3%
100 g Yakima Valley Hops - Strata (12 AA)100 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 15 °C 3 days 33.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 15 °C 67 °C 60 min
16 L Sparge 70 °C 70 °C 25 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"31. House V2 161221" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.74%, IBU 28.41, SRM 3.8, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat Malt, Europils Malt, Lager) Hops: (BSG - Idaho 7 (14.1 AA), Northern Brewer - Idaho 7 (12 AA), Citra (11 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (anhydrous), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Recipe Picture
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 15:09 UTC
NEW Water Requirements:
31. House V2 161221
Equipment Profile Used

System Default

Close
Print
Water Requirements:
31. House V2 161221
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information