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Gladfield ESB

Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

8.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Pale Malt5.5 kg Pale Malt	37	2	87.1%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	4.8%
0.03 kg	Simpsons - Munich Malt0.032 kg Munich Malt	36.8	8	0.5%
0.03 kg	Simpsons - CaraMalt0.032 kg CaraMalt	34	14	0.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.2%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Comet28.5 g Comet Hops	Pellet	0	Boil	60 min		41.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.43	58.4%
68.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Comet (Pellet) 28.5 g Comet (Pellet) Hops		41.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	8.43	58.4%
68.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	66 °C	60 min
21 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	calcium sulphate	Water Agt	Mash	1 hr.
4 g	Sodium Bicarbonate	Water Agt	Mash	1 hr.
5 g	magnesium sulphate	Water Agt	Mash	1 hr.
1 tsp	yeast nutrition	Other	Mash	10 min.
1 each	Whirlfloc tablet	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 24.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2022-07-18 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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