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Pilsner pevo

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 313 gallons
Post Boil Size: 620.8 gallons
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moon
Calories: 161 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

12.2 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Pilsner550 lb Pilsner	38	1.6	94.8%
30 lb	German - Acidulated Malt30 lb Acidulated Malt	27	3.4	5.2%
580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	spalt select2.5 lb spalt select Hops	Pellet	4.5	Boil	30 min	5.55	20.8%
2.50 lb	Tettnanger2.5 lb Tettnanger Hops	Pellet	4.5	Boil	30 min	5.55	20.8%
1.50 lb	Tettnanger1.5 lb Tettnanger Hops	Pellet	4.5	Boil	15 min	2.15	12.5%
2.50 lb	Saaz2.5 lb Saaz Hops	Pellet	3.5	Boil	15 min	2.79	20.8%
1.50 lb	Saaz1.5 lb Saaz Hops	Pellet	3.5	Boil	10 min	1.22	12.5%
1.50 lb	spalt select1.5 lb spalt select Hops	Pellet	4.5	Boil	10 min	1.57	12.5%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	spalt select (Pellet)	7.12	33.3%
4 lb	Tettnanger (Pellet)	7.7	33.3%
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	4.01	33.3%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein rest	Infusion	--	122 °F	20 min
	sack rest	Infusion	--	149 °F	45 min
	recirculation	Infusion	--	155 °F	20 min
	sparge	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	0.50 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4992 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

chill to 60
ferment at 52-55
lager for 4 weeks at 34-38

Need to bring mash PH down

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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