experiment Beer Recipe | Extract Dark Mild | Brewer's Friend
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experiment

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 26th 2018
1.049
1.012
4.9%
21.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 82.8%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 4.7%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 9.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 60 min 16.67 33.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.69 66.7%
21 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"experiment" Dark Mild beer recipe by cheech226. Extract, ABV 4.87%, IBU 21.36, SRM 18.3, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel Pils, Chocolate) Hops: (Challenger, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 18:14 UTC
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