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blondie

148 calories 15 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday December 8th 2018
1.045
1.010
4.65%
23.02
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.19 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 152 °F 60 min
2 gal Sparge 170 °F 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 4.65%, IBU 23.02, SRM 4.44, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 10L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 19:26 UTC
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