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English Porter: Harry Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.53 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday June 29th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

18.1

SRM (morey):

28.3

Mash pH

5.4

Cost €

13.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Dingemans - Maris Otter MD1.75 kg Maris Otter MD	2.85 € / kg 4.99 €	36.8	2.4	77.1%
0.20 kg	The Swaen - GoldSwaen Brown Light0.2 kg GoldSwaen Brown Light	2.85 € / kg 0.57 €	34	180	8.8%
0.20 kg	Dingemans - Cara 120 MD0.2 kg Cara 120 MD	2.85 € / kg 0.57 €	34	120	8.8%
0.12 kg	Bestmalz - BEST Chocolate0.12 kg BEST Chocolate	3.35 € / kg 0.40 €	34.5	337.82	5.3%
2.27 kg / 6.53 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.50 g	Fuggles18.5 g Fuggles Hops	0.05 € / g 0.93 €	Pellet	3.5	Boil	60 min	15.75	71.2%
7.50 g	Fuggles7.5 g Fuggles Hops	0.05 € / g 0.38 €	Pellet	3.5	Boil	10 min	2.31	28.8%
26 g / 1.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops	0.05 € / g 1.30 €	18.06	100%
26 g / 1.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	70 °C	67 °C	60 min
7.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Salt	0.01 € / g 0.02 €	Water Agt	Mash	1 hr.
0.30 g	Magnesium Chloride	0.12 € / g 0.04 €	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	0.05 € / ml 0.04 €	Water Agt	Mash	1 hr.
15.50 L	Romy	0.26 € / L 4.03 €	Other	Other	0 min.
4.12 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.80 Grams	Cost:	0.31 € / g 1.80 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

1.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.4 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-12-25 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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