Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
|
37 |
1.6 |
71.4% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14.3% |
|
1 kg |
Belgian - Wheat1 kg Wheat |
|
38 |
1.8 |
14.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Waimea0.32 oz Waimea Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.37 |
8.6% |
|
0.70 oz |
Wakatu0.7 oz Wakatu Hops |
|
Pellet |
6.1 |
Aroma
|
20 min |
10.29 |
18.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Aroma
|
5 min |
4.76 |
53.8% |
|
0.70 oz |
Styrian Goldings0.7 oz Styrian Goldings Hops |
|
Pellet |
4.6 |
Aroma
|
5 min |
2.55 |
18.8% |
|
3.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.32 oz |
Waimea (Pellet) 0.31999999926802 oz Waimea (Pellet) Hops |
|
20.37 |
8.6% |
|
0.70 oz |
Wakatu (Pellet) 0.6999999983988 oz Wakatu (Pellet) Hops |
|
10.29 |
18.8% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.76 |
53.8% |
|
0.70 oz |
Styrian Goldings (Pellet) 0.6999999983988 oz Styrian Goldings (Pellet) Hops |
|
2.55 |
18.8% |
|
3.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
64 °C |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
15 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
5 g |
Chamomile Tea
|
|
Spice |
Boil |
5 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Corragen
|
|
Fining |
Boil |
10 min. |
Yeast
|
Wyeast - Belgian Wheat 3942
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
403 B cells required
|
|
|
- Forbidden Fruit.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
403 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Banqiao (Tap)
"Triple Threesome" Belgian Tripel beer recipe by Machoraton. BIAB, ABV 7.66%, IBU 37.97, SRM 3.92, Fermentables: (Pilsner, Cane Sugar, Wheat) Hops: (Waimea, Wakatu, Saaz, Styrian Goldings) Other: (coriander, Orange Peel, Chamomile Tea, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Corragen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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