Triple Threesome - Beer Recipe - Brewer's Friend

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Triple Threesome

199 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Machoraton
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 18th 2018
1.066
1.007
7.7%
38.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Waimea0.32 oz Waimea Hops Pellet 16 Boil 60 min 20.37 8.6%
0.70 oz Wakatu0.7 oz Wakatu Hops Pellet 6.1 Aroma 20 min 10.29 18.8%
2 oz Saaz2 oz Saaz Hops Pellet 3 Aroma 5 min 4.76 53.8%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 4.6 Aroma 5 min 2.55 18.8%
3.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander Spice Boil 5 min.
15 g Orange Peel Spice Boil 5 min.
5 g Chamomile Tea Spice Boil 5 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3.20 g Corragen Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 403 B cells required
- Forbidden Fruit.
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 454
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.9
Mash volume with grains (equipment estimates 36.5 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Triple Threesome" Belgian Tripel beer recipe by Machoraton. BIAB, ABV 7.66%, IBU 37.97, SRM 3.92, Fermentables: (Pilsner, Cane Sugar, Wheat) Hops: (Waimea, Wakatu, Saaz, Styrian Goldings) Other: (coriander, Orange Peel, Chamomile Tea, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Corragen)
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  • Last Updated: 2021-09-02 10:59 UTC