8 Sheep Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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8 Sheep

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.078
1.018
7.9%
25.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.19 lb Belgian - Pilsner8.19 lb Pilsner 37 1.6 69.1%
0.74 lb Belgian - CaraMunich0.74 lb CaraMunich 33 50 6.2%
0.74 lb Torrified Wheat0.74 lb Torrified Wheat 36 2 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.4%
0.19 lb Cane Sugar0.19 lb Cane Sugar 46 0 1.6%
1 lb Belgian - Special B1 lb Special B 34 115 8.4%
11.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.7 58.6%
24 g Fuggles24 g Fuggles Hops Pellet 3.6 Boil 15 min 8.42 41.4%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"8 Sheep" Belgian Dark Strong Ale beer recipe by gllyons. All Grain, ABV 7.93%, IBU 25.12, SRM 34.89, Fermentables: (Pilsner, CaraMunich, Torrified Wheat, Belgian Candi Syrup - D-180, Cane Sugar, Special B) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 20:47 UTC
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