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8 Sheep

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.078
1.018
7.9%
25.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.19 lb Belgian - Pilsner8.19 lb Pilsner 37 1.6 69.1%
0.74 lb Belgian - CaraMunich0.74 lb CaraMunich 33 50 6.2%
0.74 lb Torrified Wheat0.74 lb Torrified Wheat 36 2 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.4%
0.19 lb Cane Sugar0.19 lb Cane Sugar 46 0 1.6%
1 lb Belgian - Special B1 lb Special B 34 115 8.4%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.7 58.6%
24 g Fuggles24 g Fuggles Hops Pellet 3.6 Boil 15 min 8.42 41.4%
58 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.67 18.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.8 23.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.47 g | 13.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 7.28 29.1
Equipment Profile Used: System Default
"8 Sheep" Belgian Dark Strong Ale beer recipe by gllyons. All Grain, ABV 7.93%, IBU 25.12, SRM 34.89, Fermentables: (Pilsner, CaraMunich, Torrified Wheat, Belgian Candi Syrup - D-180, Cane Sugar, Special B) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2016-12-18 20:47 UTC