Biere De Garde Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Biere De Garde

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 12th 2022
1.084
1.019
8.5%
24.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 58.5%
2 lb Weyermann - CARABELGE2 lb CARABELGE 34 13.6 9.8%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 9.8%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 12.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 4.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 18.97 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 15 min 5.44 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 172 °F 152 °F 60 min
3 gal Batch Sparge 172 °F 212 °F 60 min
Sparge -- -- --
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.56 psi       Temp: 40 °F       CO2 Level: 4.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biere De Garde" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 8.51%, IBU 24.41, SRM 19.34, Fermentables: (Belgian Pilsner Malt, CARABELGE, Abbey Malt, CaraMunich, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Tettnanger, Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 19:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top