Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
18.97 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 212 °F
|
15 min |
5.44 |
33.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
172 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
172 °F |
212 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 31.56 psi
Temp: 40 °F
CO2 Level: 4.3 Volumes |
Target Water Profile
Balanced Profile
"Biere De Garde" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 8.51%, IBU 24.41, SRM 19.34, Fermentables: (Belgian Pilsner Malt, CARABELGE, Abbey Malt, CaraMunich, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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