Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 12th 2022
1.084
1.019
8.5%
24.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 58.5%
2 lb Weyermann - CARABELGE2 lb CARABELGE 34 13.6 9.8%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 9.8%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 12.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 18.97 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 15 min 5.44 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.56 psi       Temp: 40 °F       CO2 Level: 4.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 172 °F 152 °F 60 min
3 gal Batch Sparge 172 °F 212 °F 60 min
Sparge -- -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Biere De Garde" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 8.51%, IBU 24.41, SRM 19.34, Fermentables: (Belgian Pilsner Malt, CARABELGE, Abbey Malt, CaraMunich, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2022-01-12 19:20 UTC