Kleinbock Beer Recipe | BIAB Traditional Bock | Brewer's Friend
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Kleinbock

107 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday August 12th 2021
1.033
1.007
3.4%
21.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Munich6 lb BEST Munich 37 6.3 94.1%
2 oz Briess - Chocolate2 oz Chocolate 25 350 2%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 3.9%
102 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 60 min 15.61 66.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 30 min 6 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kleinbock" Traditional Bock beer recipe by TheMightyT. BIAB, ABV 3.35%, IBU 21.62, SRM 11.37, Fermentables: (BEST Munich, Chocolate, Caramel Malt - 60L) Hops: (Hallertau Tradition (Germany)) Other: (Campden Tablet, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 16:23 UTC
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