View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OneLastBrew NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

44.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	53.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	23.1%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	15.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	9.7	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.18	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	13.95	12.5%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	15 min	8.74	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	7.49	12.5%
1 oz	Galaxy (Pellet)	9.7	12.5%
1 oz	Willamette (Pellet)	4.18	12.5%
1 oz	Columbus (Pellet)	13.95	12.5%
1 oz	Belma (Pellet)	8.74	12.5%
1 oz	Citra (Leaf/Whole)		12.5%
1 oz	Galaxy (Leaf/Whole)		12.5%
1 oz	Columbus (Leaf/Whole)		12.5%
8 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!