OneLastBrew NEIPA - Beer Recipe - Brewer's Friend

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OneLastBrew NEIPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 19th 2019
1.064
1.017
6.2%
44.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 53.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 15.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 9.7 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.18 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 13.95 12.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 8.74 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.78 15.1  
Volume into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"OneLastBrew NEIPA" Specialty IPA: New England IPA beer recipe by Adam8103. BIAB, ABV 6.17%, IBU 44.07, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, CaraFoam) Hops: (Citra, Galaxy, Willamette, Columbus, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 00:31 UTC