Phantom Paw Pale Ale 10 Beer Recipe | All Grain American IPA | Brewer's Friend
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Phantom Paw Pale Ale 10

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Red Barn Brew Club
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.059
1.014
5.9%
96.7
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.6 Boil 60 min 22.17 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.6 Boil 35 min 18.37 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.6 Boil 20 min 13.43 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.6 Boil 105 min 24.02 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 7.01 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 11.68 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 0 min 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Phantom Paw Pale Ale 10" American IPA beer recipe by Red Barn Brew Club. All Grain, ABV 5.91%, IBU 96.67, SRM 5.74, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Victory, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Citra) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-23 00:10 UTC
NEW Water Requirements:
Phantom Paw Pale Ale 10
Equipment Profile Used

System Default

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Water Requirements:
Phantom Paw Pale Ale 10
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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