Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Boda BRandon Y Sara	Foreign Extra Stout	100 Litres	1.072	1.014	7.54	45.05	33.23 °L	676	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:12 PM Notes:
Resist The Accuser And He Will Flee	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	36.65	3.96 °L	676	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/1/2025 2:59 PM Notes: ## Boil Notes: 90 min boil, but very gentle. ## Dextrose Addition: Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33. ## Fermentation Schedule: Pitch at 68F Allow to free rise to 78F over 4 days After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks. ## Carbonation: Force carbonate to 2.5 volumes Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3) Let it naturally carbonate for 2 weeks Cool to lagering temp and lager for 6 weeks ## Fining After carbonation, if necessary, fine with gelatin. ## Resources _Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/_
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	676	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
3 Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	59.17	35.7 °L	676	0
Author: ulland.8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:13 PM Notes:
F*ck Putin Klōn	British Golden Ale	6 Gallons	1.073	1.013	7.86	27.48	5.48 °L	676	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/23/2022 2:15 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine
S'mokey Stout	Sweet Stout	3 Gallons	1.086	1.019	8.8	0	50 °L	676	0
Author: Mosswitch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 1/22/2022 6:41 PM Notes:
#0033 Cold IPA	No Profile Selected	2500 Litres	1.09	1.02	9.26	56.35	3.29 °L	676	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:35 AM Notes:
#106	No Profile Selected	6 Gallons	1.074	1.015	7.75	10.39	8.42 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/16/2021 9:25 PM Notes:
Juanito's Superweiss	Weissbier	20 Litres	1.07	1.01	7.77	25.92	6.1 °L	676	0
Author: ElJuanito Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 5:12 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.082	1.021	8.09	92.15	6.71 °L	676	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:56 PM Notes:
Imperial Copper	Double IPA	25 Gallons	1.09	1.022	8.95	21.71	10.63 °L	676	0
Author: jcettina Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:38 AM Notes:
HAM's NEIPA	American IPA	5 Gallons	1.075	1.015	7.81	1351.33	6.31 °L	676	0
Author: Bee Dot LEdge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:15 PM Notes:
Tropical Thunder	Belgian Tripel	23 Litres	1.078	1.011	8.8	33.63	5.87 °L	676	0
Author: HobbesPes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:39 PM Notes:
Coffee & Tonka & Bison Grass Oatmeal FES	Foreign Extra Stout	24 Litres	17.807	3.401	7.87	59.8	36.47 °L	676	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:35 AM Notes:
Club Triple Belgian IPA	Specialty IPA: Belgian IPA	30.4 Gallons	1.088	1.024	8.4	51.66	5.2 °L	676	0
Author: Dark-Farmer Boil Size: 33.6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:05 PM Notes:
Kaamos DIPA	Double IPA	25 Litres	1.078	1.017	8.03	87.85	11.71 °L	676	0
Author: Korpi Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:38 PM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	676	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
American Wheat Original	American Wheat Beer	40 Litres	1.076	1.015	8.12	32.32	5.65 °L	676	0
Author: Photo_Beer Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:08 AM Notes:
2N3700	British Strong Ale	10 Litres	1.077	1.019	7.57	0	17.32 °L	676	0
Author: JonasF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:48 PM Notes:
Knuckle Duster	Double IPA	13 Gallons	1.08	1.01	9.19	85.09	5.07 °L	676	1
Author: Chris-P Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:25 PM Notes:
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