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Belgian Triple

291 calories 25.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Friday October 11th 2019
1.088
1.016
9.5%
24.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.8%
0.49 lb Torrified Wheat0.49 lb Torrified Wheat 36 2 3.6%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 44.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.8%
13.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.69 Boil 30 min 4.56 25%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 9.1 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 1.76 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.86 Boil 45 min 9.12 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 60 min
Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Triple" Belgian Blond Ale beer recipe. Partial Mash, ABV 9.5%, IBU 24.53, SRM 11.59, Fermentables: (Pale 2-Row - Toasted, CaraVienne, Pilsner, Torrified Wheat, DME Golden Light, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Perle, Saaz, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 15:54 UTC
Discussion about this recipe:
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Londoman 02/21/2020 at 06:25pm
Nice malt forward with distinct hop profile, probably a bit out of character but pleasant balance to the malt bill. The yeast profile is very clean but took a while to present in the bottle because of the high ABV. I'll definitely do this one again. It's nice to know you had a beer when you only have one.


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