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2 Gal Pale, Maris, Golden

478 calories 40.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEIMOS
Calories: 478 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created Wednesday May 27th 2020
1.143
1.026
15.34%
47.62
9.85
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 72.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 18.2%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 9.1%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.33 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.64 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.65 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.7 gal Strike 151 °F 60 min
2 gal Batch Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Kirkland (Costco) Purified w/minerals added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DEIMOS, Method: All Grain, Style: No Profile Selected, ABV 15.34%, IBU 47.62, SRM 9.85, Fermentables: (Golden Promise, Pale 2-Row, Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:57 UTC
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