2 Gal Pale, Maris, Golden - Beer Recipe - Brewer's Friend

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2 Gal Pale, Maris, Golden

478 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEIMOS
Calories: 478 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Wednesday May 27th 2020
1.143
1.026
15.3%
47.6
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 72.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 18.2%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.33 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.64 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.65 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Kirkland (Costco) Purified w/minerals added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 151 °F 151 °F 60 min
2 gal Batch Sparge 169 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.72 6.9  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.44 13.8
Equipment Profile Used: System Default
"2 Gal Pale, Maris, Golden" No Profile Selected beer recipe by DEIMOS. All Grain, ABV 15.34%, IBU 47.62, SRM 9.85, Fermentables: (Golden Promise, Pale 2-Row, Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:57 UTC