Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime IPA	American IPA	5 Gallons	1.05	1.011	5.24	73.67	4.12 °L	643	1
Author: brendan.brady1214@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:34 PM Notes: Yeast nutrient 10 minutes
Bandymas Nr. 64 ETALONAS	American IPA	23 Litres	1.06	1.014	6.05	68.96	4.12 °L	643	1
Author: Boil Size: 29.63 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/16/2023 6:03 PM Notes:
Winter IPA	Specialty IPA: Red IPA	265 Gallons	18.383	4.003	7.89	46.02	12.28 °L	643	0
Author: conwolf Boil Size: 307.9 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:55 PM Notes:
Eschebrygg Mango IPA	American IPA	105 Litres	1.059	1.015	5.81	46.79	3.42 °L	643	1
Author: Eschebrygg Flekkefjord Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 9:37 AM Notes:
FS#1 Aunt Loral Triple IPA V2	Double IPA	5 Gallons	1.08	1.015	8.53	116.6	10.69 °L	643	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:24 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water 2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride Dry Hop after Fermentation is Completed for 4 Days V1 Hop Bill 1oz CTZ @ 60 0.5oz CTZ @ 45 0.5oz CTZ @ 20 0.5oz Loral @ 10 1oz Loral @ F/O 0.5oz CTZ @ F/O 0.5oz Cascade @ F/O 4.5oz Loral @ DH4 1oz Loral @ KH 1oz CTZ @ KH Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.
REBEL_COFFEE	Witbier	21 Litres	1.061	1.021	5.14	17.17	4.17 °L	643	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/8/2020 9:14 PM Notes: 2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer
Ipa	American IPA	10 Gallons	16.605	4.673	6.52	52.81	4.92 °L	643	0
Author: JoeB5515 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:26 PM Notes:
Judds' Custom IPA	American IPA	23 Litres	1.064	1.013	6.74	56.51	6.07 °L	643	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:27 PM Notes:
Crikey Clone	American IPA	5 Gallons	1.058	1.015	5.71	59.82	8.1 °L	643	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:51 PM Notes:
Witty, I'll Show You Wit! (Finished)	Witbier	21 Litres	1.058	1.014	5.73	22.22	5.55 °L	643	3
Author: Jelan Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211 Creation Date: 6/26/2020 6:37 PM Notes:
US BW Skiss	American Barleywine	18 Litres	1.1	1.03	10.29	133.97	8.62 °L	643	0
Author: howtobasicbrewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:32 PM Notes:
Jay's Amarillo Smash IPA	American IPA	23 Litres	1.047	1.011	4.72	62.51	3.3 °L	643	2
Author: Cooker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:51 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	643	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
Cleveland Christmas Ale	American Strong Ale	5.5 Gallons	1.078	1.014	8.46	28.73	20.22 °L	643	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:55 PM Notes:
Ross And Team Recipe	Specialty IPA: Black IPA	20.8 Litres	1.054	1.012	5.51	63.88	28.42 °L	643	0
Author: Ross "Brew Boss" Attewell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:32 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.038	1.008	3.99	93.02	9.86 °L	643	2
Author: Nukeum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:15 PM Notes:
Little Sumthin Sumthin	Specialty IPA: White IPA	5.5 Gallons	1.072	1.014	7.66	51.02	5.69 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:12 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.078	1.013	8.56	144.71	11.84 °L	643	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 10:21 PM Notes:
Toque De Berna	Witbier	1200 Litres	1.05	1.012	4.97	11.19	3.72 °L	643	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:01 PM Notes:
Witbier	Witbier	60 Litres	1.049	1.015	4.54	13.08	3.17 °L	643	0
Author: augustolarocca Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:51 PM Notes:
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