Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Willamette1 kg Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
10.18 |
66.7% |
|
0.50 kg |
Willamette0.5 kg Willamette Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.01 |
33.3% |
|
1.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 kg |
Willamette (Pellet) 1.5 kg Willamette (Pellet) Hops |
|
11.19 |
100% |
|
1.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Toque de Berna" Witbier beer recipe by Berna/Strange. All Grain, ABV 4.97%, IBU 11.19, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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