Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2,800 g |
Dingemans - Pilsen2800 g Pilsen |
$ 600.00 / kg
$ 1,680.00 |
36.8 |
3.04 |
46.7% |
|
1,700 g |
The Swaen - WhiteSwaen Classic1700 g WhiteSwaen Classic |
$ 550.00 / kg
$ 935.00 |
37.7 |
3.84 |
28.3% |
|
1,000 g |
Flaked Wheat1000 g Flaked Wheat |
$ 990.00 / kg
$ 990.00 |
34 |
3.84 |
16.7% |
|
500 g |
Flaked Oats500 g Flaked Oats |
$ 990.00 / kg
$ 495.00 |
33 |
4.37 |
8.3% |
|
6,000 g / $ 4,100.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
$ 20.00 / g
$ 500.00 |
Pellet |
4.5 |
Boil
|
45 min |
12.09 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
$ 15.00 / g
$ 375.00 |
Pellet |
3.5 |
Boil
|
15 min |
5.08 |
50% |
|
50 g
/ $ 875.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
$ 20.00 / g
$ 500.00 |
12.09 |
50% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
$ 15.00 / g
$ 375.00 |
5.08 |
50% |
|
50 g
/ $ 875.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
mash in |
Infusion |
-- |
42 °C |
-- |
|
|
beta-glucanase |
Temperature |
-- |
40 °C |
15 min |
|
|
protease |
Temperature |
-- |
52 °C |
20 min |
|
|
beta-amylase |
Temperature |
-- |
64 °C |
30 min |
|
|
alfa-amylase |
Temperature |
-- |
68 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
5 L |
sparge |
Sparge |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
KORIANDER
|
|
Spice |
Boil |
5 min. |
|
200 g |
ORANGE PEEL
|
|
Flavor |
Boil |
5 min. |
|
110 g |
crushed coffee beans
|
|
Flavor |
Secondary |
2 days |
|
21.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.01 bar
Temp: 7 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
BUDAPEST XXI.
Notes
2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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