Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa2	American Pale Ale	23 Litres	1.043	1.008	4.54	28.05	3.74 °L	670	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:49 AM Notes:
Cellar Dweller	American Lager	3 Gallons	1.049	1.013	4.74	0	3.81 °L	670	0
Author: Reeder Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 3:24 AM Notes:
Kveik Pale Ale Single Hop	American Pale Ale	20 Litres	1.043	1.008	4.61	37.12	4.53 °L	670	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:13 PM Notes:
Blonde Munich	Blonde Ale	6 Gallons	1.042	1.007	4.54	18.73	5.15 °L	670	1
Author: LostBadger Brewer Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/17/2022 9:25 PM Notes:
BR Ale Laranja	Blonde Ale	55 Litres	10.84	2.547	4.41	12.93	3.93 °L	670	0
Author: Davidcs Boil Size: 60.78 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/11/2022 2:54 PM Notes:
Raspberry Wheat Beer	Fruit Beer	65.1 Litres	1.043	1.009	4.43	5.68	3.06 °L	670	0
Author: Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:30 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.05	1.015	4.61	56.5	5.78 °L	670	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/25/2021 4:45 PM Notes:
Leo	Weissbier	40 Litres	1.043	1.009	4.41	11.59	3.11 °L	670	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:31 PM Notes:
SimcoeSMaSH	American IPA	20.8 Litres	1.046	1.01	4.7	45.78	4.39 °L	670	0
Author: downtimebrewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/27/2020 8:36 AM Notes:
Maris Centennial SMaSH Lite	American Pale Ale	5.5 Gallons	1.043	1.008	4.56	40.82	4.78 °L	670	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:40 AM Notes:
Pivo 12.maj	Specialty Beer	10 Litres	1.051	1.015	4.68	27.31	34.43 °L	670	0
Author: Acoslav Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:58 PM Notes:
Hoppy Lager	Classic American Pilsner	6.5 Gallons	1.051	1.014	4.78	43.78	4.64 °L	670	1
Author: axled2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:51 PM Notes:
Jarrylo And Mandurian Braveria Saison	Saison	5.5 Gallons	1.052	1.016	4.76	18.25	3.34 °L	670	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 2:46 PM Notes:
Genus Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:27 PM Notes:
Sweet Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.019	4.57	21.26	31.82 °L	670	2
Author: nkacree420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:04 PM Notes:
Historical - Zix Brewery Indiana Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.59	17.49	5.29 °L	670	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:29 PM Notes:
Basic Wit	Witbier	5.5 Gallons	1.048	1.012	4.72	17.49	3.71 °L	670	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:39 AM Notes: Half to be pitched with M-21 and 3 lbs mango added at krausen. Half to be pitched with S-33 and 1 lb dry-hop added at krausen,
Gift Or Garbage - Sp18	Saison	4 Gallons	1.045	1.011	4.49	34.17	5.57 °L	670	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:26 PM Notes:
Summer Ale #2	Blonde Ale	21 Litres	1.046	1.011	4.65	27.47	3.74 °L	670	1
Author: Tim Fuller Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 7.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:45 AM Notes:
Squirrel Nut Brown	British Brown Ale	12 Gallons	1.045	1.01	4.55	19.82	13.02 °L	670	0
Author: Kevin Kolk Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 3:37 PM Notes:
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