Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA V3	American IPA	27 Litres	1.045	1.008	4.93	59.25	8.6 °L	598	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:35 PM Notes:
Mango Žuta Njiva	Blonde Ale	21 Litres	1.05	1.012	4.94	32.09	4 °L	598	0
Author: Rajko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:17 AM Notes:
West Coast Common	Cream Ale	10 Litres	1.045	1.009	4.79	36.56	5.55 °L	598	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:15 PM Notes:
First Bale Blond Ale	Blonde Ale	10 Gallons	1.049	1.013	4.82	25.89	5.01 °L	598	8
Author: Jolly Ginner Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 1:35 AM Notes:
Phil The Thrill's Kiwi Sour	Berliner Weisse	23 Litres	1.043	1.006	4.9	0	3.52 °L	598	0
Author: Dhors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:15 PM Notes:
BrewDog Own Recipe	Specialty IPA: New England IPA	4.8 Litres	1.045	1.009	4.79	44.75	4.55 °L	598	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 2/11/2021 3:32 PM Notes:
Wild Cherry Hard Cider	Fruit Cider	5 Gallons	1.051	1.013	5.04	0	6.15 °L	598	0
Author: jason.rosenberger@gmail.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:35 PM Notes:
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	598	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Eye Of The Beer Holder	Kölsch	5.2 Gallons	1.048	1.011	4.91	18.15	4.84 °L	598	0
Author: Herr Stein Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:18 PM Notes: As close as I've come yet to the real thing in Colonge. Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character. Needs to lager appox 6 weeks to clear. Good beer for summer!
Citra Session IPA 2	American IPA	5.5 Gallons	1.051	1.014	4.98	69.84	14.12 °L	598	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:38 PM Notes:
Apa Czerwone Kopia	American Pale Ale	25 Litres	12.763	3.295	5.08	66.11	5.83 °L	598	0
Author: meriadook Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:50 PM Notes:
FG Test	American Light Lager	23 Litres	1.043	1.006	4.82	0	37.23 °L	598	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:17 PM Notes:
Bengal Lancer IPA Variant	American IPA	10 Litres	1.05	1.013	4.88	51.41	5.74 °L	598	0
Author: Brewbillgs1200 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:03 PM Notes:
Summer Session Hefeweizen	Weissbier	20 Litres	1.043	1.005	4.98	12.69	3.56 °L	598	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:36 PM Notes:
Toque De Berna	Witbier	1200 Litres	1.05	1.012	4.97	11.19	3.72 °L	598	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:01 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	36.93	4.46 °L	598	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:59 PM Notes:
First Beer Ever	American Pale Ale	5.25 Gallons	11.779	2.31	5.04	35.05	5.38 °L	598	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 9:38 PM Notes: 1er Brasse Brasse18/02/03 Mise en bouteille18/02/18 2iemeBrasse Brasse18/03/16 .15gl par livre de grain de perte d'eau
Munich Helles	International Pale Lager	34 Litres	1.045	1.008	4.8	22.45	4.03 °L	598	0
Author: Preston Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:22 PM Notes:
Munchen Oktoberfest Dark	Oktoberfest/Märzen	24 Litres	1.055	1.018	4.86	45.73	9.39 °L	598	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:04 AM Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches.. Need to use up Munich malt but will use pilsner next time for color.
Charcoal Weissbier_Official Poet	Weissbier	200 Litres	1.045	1.006	5.03	10.09	3.06 °L	598	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:44 AM Notes:
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