Squirrel Nut Brown Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Squirrel Nut Brown

148 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 24th 2016
1.045
1.010
4.6%
19.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 57.5%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 28.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2%
19.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17 Boil 60 min 14.84 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.25 Boil 10 min 4.98 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 gal Infusion -- 150 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Squirrel Nut Brown" British Brown Ale beer recipe by Kevin Kolk. BIAB, ABV 4.55%, IBU 19.82, SRM 13.02, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L) Hops: (Summit, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-24 15:40 UTC
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